Here we are at Taproot Week #2. This week for your viewing pleasure we have a honkin' Hubbard squash, rainbow carrots, fresh spinach, a rutabaga, organic pea shoots and alfalfa sprouts. Going to have the spinach and sprouts for supper tonight.
This is also the first week we got our meat share. I thought it came fresh ( it came frozen!) so we won't be having the free range chicken I planned to have tonight. The rest of the share consisted of apple breakfast sausages and lean ground beef.
Taproot also has a section where you can purchase extras or " add ons", so I bought a spinach mushroom quiche for next week's Meat-Free Monday. This would kill two ummm, food goals with one stone :). Looks like we're having it for supper tonight though as my free range chicken needs to defrost for tomorrow.
Now...what to do with that big honkin,' squash...
This is also the first week we got our meat share. I thought it came fresh ( it came frozen!) so we won't be having the free range chicken I planned to have tonight. The rest of the share consisted of apple breakfast sausages and lean ground beef.
Taproot also has a section where you can purchase extras or " add ons", so I bought a spinach mushroom quiche for next week's Meat-Free Monday. This would kill two ummm, food goals with one stone :). Looks like we're having it for supper tonight though as my free range chicken needs to defrost for tomorrow.
Now...what to do with that big honkin,' squash...
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