One month in and loving it!

So we're one month in on our journey with Taproot and Tuesdays are still pretty exciting when we get to see what's in our CSA box. We get a message on the Friday before to let us know what's coming for planning purposes so that helps too. I won't pretend I've kept up 100% and I have lots of veggies in my fridge to choose from, but we are definitely eating better.

This week featured pea shoots, leeks, dandelion greens, frozen peppers, squash, mushrooms ( very excited to be getting these locally!) and yummy apple cider. I've also started keeping a list on my fridge so I can remember exactly what's in there veggie-wise...so they don't become victims of "buried in the crisper" syndrome.  I'm thinking Potato Leek soup tomorrow, yum!

Epicurious as always...Moi