Most people only know bok choy as a vague vegetable in chinese food. I've always liked it and tried to play with it in recipes. Found a recipe for grilling it on the BBQ and tried it. YUM. Just wash, brush with either melted butter or olive oil and herbs/garlic of your choice. The BBQ seems to produce a result that is just the right tenderness. We'll do this often
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| Beauteous Bok Choy |
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