Getting more and more interesting veggies to try and starting to see more fresh things. Earlier in the CSA it was mostly stored items, but growing season is in full swing and we will benefit. This week we had stinging nettle ( Ok, I'll admit I didn't use that but will try it the next time!), mixed greens, radish, fingerling potatoes, japanese turnips ( yum!), green onions and pea shoots. Was a crazy week here so we used as much as we could and being more adventurous with the grill.
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